Description
Sourced from Central and South America, these Arabica beans are blended with unique beans from the African coffee regions.
Hardtail Coffee:
- This blend, like the hardtail mountain bike, is a well-balanced all-rounder.
- Medium roast.
- Hardtail might taste a little light at first, but the creaminess of this flavoursome cuppa has a surprising kick.
Singletrack Coffee:
- Known for its tropical landscapes and the Andes Mountains, our Colombian bean hails from the heartland of the coffee region.
- This Arabica bean has volcanic origins and has a strong, full, rich aroma.
- We balanced our blend with flavours from Ethiopia and Honduras. And roast these beans medium to create a smoky, earthy complex of fruit with lingering dark chocolate notes.
- As a surprise, a dash of Ugandan Robusta was added.
Full Suss Coffee:
- Full Suss, simply put, is full-bodied.
- An earthy, well-balanced, complex blend that is smooth enough to clear the berms, drop-offs, and tabletops.
- Medium roast.
