MTB Cycling Coffee Combo

Description

Sourced from Central and South America, these Arabica beans are blended with unique beans from the African coffee regions.

Hardtail Coffee:

• This blend, like the hardtail mountain bike, is a well-balanced all-rounder.
• Medium roast.
• Hardtail might taste a little light at first, but the creaminess of this flavoursome cuppa has a surprising kick.

Singletrack Coffee:

• Known for its tropical landscapes and the Andes Mountains, our Colombian bean hails from the heartland of the coffee region.
• This Arabica bean has volcanic origins and has a strong, full, rich aroma.
• We balanced our blend with flavours from Ethiopia and Honduras. And roast these beans medium to create a smoky, earthy complex of fruit with lingering dark chocolate notes.
• As a surprise, a dash of Ugandan Robusta was added.

Full Suss Coffee:

• Full Suss, simply put, is full-bodied.
• An earthy, well-balanced, complex blend that is smooth enough to clear the berms, drop-offs, and tabletops.
• Medium roast.